8 oz. cream cheese, softened
18 ounce pumpkin pie mix (solid pack)
2 c. powder sugar
1/2-1 tsp. ground cinnamon
1/4-1/2 tsp. ground ginger

Beat cream cheese in a mixing bowl until smooth, add pumpkin pie mix, beat well. Add sugar, cinnamon and ginger. Beat until smooth. Serve with molasses cookies. Store leftovers in refrigerator.

Thanks to Karina from Bend, Oregon