Breakfast with visiting friends and family on a Saturday morning is a perfect time to make this dish. Think french toast, cinnamon roll casserole:

In a small bowl mix 1 cup packed brown sugar, 1 cube of butter and 2 Tablespoons of Karo’s light corn syrup. Spread on the bottom of a 9×13 baking dish and set aside.

In a medium bowl mix the following:

6 eggs (yes, that’s six eggs!)

1 Cup half/half

1 teaspoon vanilla

In a large bowl (sorry to have you dirty all these bowls!) put 1 loaf of cubed raisin cinnamon bread. Pour egg mixture in and mix. Add to baking dish and bake at 350 for 30-40 minutes or until egg mixture is cooked. Let cool 10 minutes before serving.